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A-Z NUTRITION GLOSSARY:
 
B
 
Beta-carotene
A phytonutrient carotenoid with antioxidant and provitamin A activity. In addition to providing the body with a safe source of Vitamin A, beta carotene works with other natural protectors to defend your cells from harmful free radical damage. This is an important micrinutrient in helping the body with metabolic functions, such as recovery from exercise.

Beta-Hydroxy Beta-Methylbutyrate (HMB)
It is a compound mande in the body and a metabolite of the essential amino acid Leucine. Studies have found that HMB has a decrease in stress-induced muscle protein breakdown. Studies also found that HMB may enhance increases in both muscle size and strength when combined with resistance training.

There are a number of theories why you may need HMB. The first, is that under stressful conditions, the body may not make enough HMB to satisfy the increased needs of tissues. It could also be that stress may alter enzymes or concentration of certain biochemicals that decrease normal HMB production. Another theory is that HMB may regulated enzymes sresponsible for muscle tissue breakdown.
 
Beta-sitosterol
Beta Sitosterol is a plant sterol that benefits heart and prostate health due to the fact that plant sterols and stanols reduce the absorption of cholesterol from the gut and so lower serum concentrations of cholesterol. β-sitosterol is one of several phytosterols with chemical structures similar to that of cholesterol. It is white in colour and waxy in nature. See Cardiac FX for more information.
 
Bioflavonoids
Bioflavonoids are reported to have numerous health benefits. They are the natural pigments in fruits and vegetables. There have been many scientific reports about bioflavonoids but none have produced firm reports that confirm this statement. Researchers have reported over eight hundred different bioflavonoids. Most of these are the yellow pigments found in citrus fruit as well as other fruits and vegetables, these are referred to as flavonoids.
 
Body Mass Index (BMI)
Body Mass Index is a standardized ratio of weight to height, and is often used as a general indicator of health. Your BMI can be calculated by dividing your weight (in kilograms) by the square of your height (in meters). A BMI between 18.5 and 24.9 is considered normal for most adults. Higher BMI's may indicate that an individual is overweight or obese.
 
Boron
Boron is a trace mineral. Studies show that Boron helps the body retain minerals, such as Calcium and Magnesium. Large amounts of Boron, over 10 milligrams a day, can be toxic, particularly to the organs that manufacture testosterone. You can find traces of Boron in all the food groups, even in wine, with the greatest concentration in prunes, raisins, parsley flakes, apples and almonds.

A 1987 study showed that Boron could dramatically increase testosterone levels, however, the study was for postmenopausal women who had testosterone deficiencies. Once their boron-rich diets brought their testosterone levels back up to normal, those levels stabilized, and they didn't get any higher no matter how many more prunes or parsley flakes that they ate. Thus, it is somewhat unproven that boron can help build muscle mass by increasing your testosterone levels. However, a lack of boron in your diet may have a 'negative' impact on energy utilization.
 
Bovine cartilage
A source of mucopolysaccharides which have anti-inflamatory and joint protective properties. Studies show that supplementation of Bovine reduces pain associated with inflammation in the joints.
 
Bovine Colostrum
Bovine Colostrum is taken from cows, a dairy product that has similar properties to human colostrum. Normally, adults cannot absorb colotrum's antobodies and growth factors the way a newborn can. But it still has superior nutritional values which may make it a useful supplement.
 
Buckwheat
Buckwheat is not considered a wheat, rather it is a "pseudo grain". By definition Buckwheat is a plant native to Asia that has fragrant white flowers and small triangular seeds. The edible seeds are often ground into flour. According to some studies, buckwheat is better than casein (a milk protein) for promoting muscle growth and body growth and decreasing blood lipds.

For persons allergic to wheat gluten, it provides a gluten-free food with uses similar to gains. Roasted buckwheat is known as Kasha. Buckwheat is usually available as flour.